Sausage Gravy Puff Pie

Craving a comforting and delicious meal? Look no further than this hearty Sausage Gravy Puff Pie! With flaky puff pastry and savory sausage gravy, this dish is sure to satisfy your cravings and impress your loved ones.

Ingredients:

• 1 package puff pastry sheets
• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

• Preheat oven to 400°F and line a baking sheet with parchment paper.
• Roll out the puff pastry sheets on a floured surface and place one sheet on the prepared baking sheet.
• In a skillet, cook the ground sausage until browned. Sprinkle flour over the sausage and cook for an additional minute.
• Slowly whisk in the milk, stirring constantly until the mixture thickens to make the gravy. Season with salt and pepper.
• Pour the sausage gravy over the puff pastry sheet on the baking sheet. Top with the second puff pastry sheet and crimp the edges to seal.
• Bake for 25-30 minutes or until the puff pastry is golden brown.
• Serve hot, garnished with chopped green onions if desired.

Nutrition Information:

• Calories: 350
• Fat: 24g
• Carbohydrates: 25g
• Protein: 12g

Popular questions:

• Q: Can I use pre-made sausage gravy instead of making it from scratch?

A: Yes, you can use pre-made sausage gravy to save time and effort.

• Q: Can I use frozen puff pastry instead of fresh?

A: Yes, frozen puff pastry can be used, just make sure to thaw it according to package instructions.

• Q: Can I use a different type of meat instead of sausage?

A: Yes, you can use ground beef or turkey as a substitute for sausage.

• Q: How can I make this dish vegetarian?

A: You can use a plant-based sausage alternative and vegetable broth to make a vegetarian version.

• Q: Can I make this ahead of time and reheat it?

A: Yes, you can assemble the pie ahead of time and bake it when ready to serve.

Helpful tips:

• Brush the top puff pastry sheet with an egg wash for a golden, shiny finish.
• Add a pinch of nutmeg or cayenne pepper to the sausage gravy for extra flavor.
• Serve with a side salad or roasted vegetables for a complete meal.
• Experiment with different types of sausage for a unique twist on the classic recipe.

Expert Secrets:

• For a richer gravy, use half-and-half or cream instead of milk.
• Let the pie cool for a few minutes before slicing to allow the gravy to set.
• Add a splash of Worcestershire sauce or hot sauce to the gravy for a kick of flavor.
• Use a deep-dish pie pan for a higher filling-to-crust ratio.