SAUSAGE MUFFINS RECIPE

H1: Sausage Muffins Recipe

Looking for a delicious and easy breakfast recipe that the whole family will love? These Sausage Muffins are the perfect solution! Packed with savory sausage, cheese, and flavorful herbs, these muffins are a great way to start your day.

H2: Ingredients:

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

H2: Instructions:

1. Preheat oven to 375°F and grease a muffin tin.
2. In a skillet, cook sausage until browned and crumbled. Drain excess grease.
3. In a large bowl, combine sausage, cheese, and green onions.
4. In a separate bowl, mix flour, baking powder, salt, and pepper.
5. In another bowl, whisk together milk, oil, and eggs.
6. Gradually add wet ingredients to dry ingredients, mixing until just combined.
7. Fold in sausage mixture.
8. Spoon batter into muffin tin and bake for 20-25 minutes, or until muffins are golden brown.

H2: Popular questions:

• Can I use different types of cheese?
  Yes, feel free to use your preferred cheese in this recipe. Mozzarella or pepper jack would work well.
• Can I make these muffins ahead of time?
  Yes, these muffins can be made ahead and reheated in the microwave or oven.
• Can I substitute almond or coconut flour?
  It’s best to stick with all-purpose flour for this recipe for the best texture and consistency.
• Can I add vegetables to the muffins?
  Yes, you can add diced bell peppers, mushrooms, or spinach for extra flavor.
• Can I freeze these muffins?
  Yes, these muffins can be frozen after baking. Simply thaw and reheat before serving.

H2: Helpful tips:

• Feel free to customize these muffins with your favorite herbs and spices.
• For a spicier kick, add some red pepper flakes to the batter.
• Serve these muffins with a side of salsa or hot sauce for extra flavor.
• Top the muffins with extra cheese before baking for a cheesy crust.
• These muffins are great for meal prep and can be enjoyed for breakfast, lunch, or snacks.

H2: Expert Secrets:

• To ensure the muffins are moist, do not overmix the batter.
• For a lighter texture, use buttermilk instead of regular milk.
• Adding a touch of garlic powder or paprika can enhance the flavor of these muffins.
• Make mini muffins for a bite-sized version perfect for parties or gatherings.
• Experiment with different types of meat such as turkey sausage or bacon for a twist on the recipe.