SAUSAGE MUFFINS RECIPE

Looking for a savory and satisfying breakfast or snack option? These sausage muffins are the perfect solution! Packed with flavorful sausage and cheesy goodness, they are sure to become a family favorite in no time.

Ingredients:

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 1 cup flour
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Preheat the oven to 375°F and grease a muffin tin.
• In a large mixing bowl, combine the ground sausage, cheddar cheese, flour, milk, eggs, baking powder, salt, and pepper.
• Mix until well combined.
• Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
• Bake for 25-30 minutes, or until the muffins are golden brown and cooked through.
• Allow to cool slightly before serving.

Nutrition Information:

Serving Size: 1 muffin

Calories: 190

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 70mg

Sodium: 380mg

Total Carbohydrates: 10g

Dietary Fiber: 0g

Sugars: 1g

Protein: 11g

Popular questions:

• Can I use different types of sausage in this recipe?

Yes, feel free to use your favorite type of sausage for this recipe, such as spicy Italian sausage or turkey sausage.

• Can I make these muffins ahead of time?

Absolutely! These muffins can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving.

• Can I freeze these muffins?

Yes, these muffins freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

• Can I add vegetables to this recipe?

Yes, feel free to add diced bell peppers, onions, or spinach for extra flavor and nutrition.

• Can I use a different type of cheese?

Absolutely! You can use any type of cheese you prefer, such as mozzarella, pepper jack, or Swiss.

• Can I make mini muffins instead?

Yes, you can adjust the baking time and make mini muffins for bite-sized portions.

• Can I substitute almond flour for regular flour?

While almond flour can be used as a substitute, it may change the texture and flavor of the muffins slightly.

• Can I add herbs or spices to the mixture?

Absolutely! Feel free to add herbs like parsley, thyme, or spices like paprika or garlic powder for extra flavor.

• Can I use skim milk instead of whole milk?

Yes, you can use skim milk as a substitute, but keep in mind that it may affect the richness of the muffins slightly.

• Can I make these muffins as a keto-friendly option?

Yes, you can make these muffins with almond flour and omit the regular flour for a lower-carb option.

Helpful tips:

• Try adding cooked crumbled bacon or diced ham for extra protein and flavor.
• For a spicy kick, add some red pepper flakes or hot sauce to the muffin mixture.
• Top each muffin with a sprinkle of extra cheese before baking for a gooey, cheesy crust.
• Experiment with different types of cheese, such as pepper jack or provolone, for unique flavor combinations.
• For a vegetarian version, swap the sausage for meatless crumbles or sautéed mushrooms.
• These muffins are great for meal prepping; make a batch in advance and enjoy them throughout the week.
• Serve these muffins with a side of salsa or a dollop of sour cream for added flavor.
• Feel free to customize the seasoning in the muffins with your favorite herbs and spices.
• These muffins are a great make-ahead option for brunch gatherings or potlucks.
• Get creative with your add-ins; chopped sun-dried tomatoes, olives, or roasted red peppers would make great additions to these muffins.

Expert Secrets:

• To ensure the muffins are cooked through, insert a toothpick into the center; if it comes out clean, they are ready.
• Allow the muffins to cool slightly before removing them from the tin to prevent them from crumbling.
• If using a non-stick muffin tin, you may not need to grease it before adding the mixture.
• For extra flavor, sauté the ground sausage with onions and garlic before adding it to the mixture.
• To make these muffins gluten-free, substitute the flour with almond flour or a gluten-free flour blend.
• For a more indulgent treat, serve these muffins with a side of creamy gravy or hollandaise sauce.
• To make these muffins dairy-free, use a dairy-free cheese alternative and plant-based milk in the recipe.
• If the muffins start browning too quickly in the oven, cover them loosely with foil to prevent burning.
• For a fun twist, use mini muffin tins for bite-sized sausage muffins that are perfect for parties or gatherings.
• Feel free to customize the seasoning in the muffins with your favorite herbs and spices