Sausage Pizza Rolls Recipe
Who doesn’t love a delicious twist on classic pizza flavors? These Sausage Pizza Rolls are perfect for a quick and easy weeknight dinner or a fun appetizer for your next party!
Ingredients:
- 1 pound of ground sausage
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 package of refrigerated pizza dough
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a skillet, cook the ground sausage over medium heat until browned and cooked through.
- 3. Roll out the pizza dough on a flat surface and spread the pizza sauce evenly over the dough.
- 4. Sprinkle the cooked sausage over the sauce and top with the shredded mozzarella cheese.
- 5. Roll the dough up tightly, jelly-roll style, and slice into 1-inch pieces.
- 6. Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
Popular questions:
- Can I use a different type of cheese?
- Can I use homemade pizza dough instead of refrigerated dough?
- Can I add vegetables to the pizza rolls?
- How long will the sausage pizza rolls keep in the fridge?
- Can I freeze the sausage pizza rolls?
Yes, feel free to experiment with different types of cheese to suit your taste preferences!
Absolutely, homemade pizza dough will work just as well in this recipe.
Of course! Feel free to add any of your favorite pizza toppings to customize this recipe.
These rolls will keep well in the fridge for up to 3-4 days when stored in an airtight container.
Yes, you can freeze the rolls after baking. Simply thaw in the fridge and reheat in the oven when ready to serve.
Helpful tips:
- Add some chopped fresh herbs like basil or oregano for an extra burst of flavor.
- Experiment with different types of sausage for a unique twist on this recipe.
- Serve the rolls with extra pizza sauce for dipping.
- Sprinkle some grated Parmesan cheese on top before baking for a cheesy crust.
Expert Secrets:
- To prevent the rolls from unraveling during baking, make sure to roll them tightly.
- If you want a crispier crust, brush the rolls with olive oil before baking.
- For a spicy kick, add some red pepper flakes to the sausage before rolling up the dough.
- To achieve a golden brown color, brush the tops of the rolls with a beaten egg before baking.