Start your day right with this delicious and filling Savory Crack Breakfast Casserole! Packed with savory flavors and easy to make, this dish will have your taste buds dancing in the morning.
**Ingredients:**
– 1 pound of ground sausage
– 1 onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup of shredded cheddar cheese
– 6 eggs
– 1 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper
**Instructions:**
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet, cook the ground sausage until browned. Add in the onion and bell peppers and cook until softened.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Spread the sausage mixture in the bottom of the prepared baking dish. Pour the egg mixture on top.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let cool slightly before serving.
**Nutrition Information:**
– Serving Size: 1 slice
– Calories: 320
– Total Fat: 25g
– Saturated Fat: 10g
– Cholesterol: 200mg
– Sodium: 690mg
– Total Carbohydrates: 4g
– Dietary Fiber: 0g
– Sugars: 2g
– Protein: 20g
**Popular Questions:**
1. Can I use turkey sausage instead of ground sausage?
– Yes, you can substitute turkey sausage for ground sausage for a leaner option.
2. Can I use a different type of cheese?
– Feel free to experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor.
3. Can I make this ahead of time?
– Yes, you can assemble the casserole the night before and bake it in the morning for a quick breakfast.
4. Can I add vegetables like spinach or mushrooms?
– Absolutely! Feel free to add your favorite vegetables to customize the casserole to your liking.
5. Can I freeze the leftovers?
– Yes, you can freeze leftovers for a quick and easy breakfast option later on.
6. Can I use almond milk instead of regular milk?
– Yes, you can substitute almond milk for regular milk if you prefer a dairy-free option.
7. Can I make this recipe in muffin tins for individual servings?
– Yes, you can portion the casserole into muffin tins for convenient grab-and-go breakfasts.
8. Can I add bacon to this recipe?
– Adding cooked bacon pieces can bring an extra level of flavor to this casserole.
9. Can I omit the bell peppers if I don’t like them?
– You can leave out the bell peppers or substitute them with another vegetable of your choice.
10. Can I serve this with a side of salsa or hot sauce?
– Serving this casserole with salsa or hot sauce can add a nice kick of flavor to each bite.
**Helpful Tips:**
1. For added flavor, consider adding a sprinkle of fresh herbs like parsley or chives before serving.
2. To make this dish even heartier, mix in a cup of cooked hash browns or diced potatoes.
3. Customize the spices to your taste by adjusting the amounts of paprika and cayenne pepper.
4. Serve with a side of fresh fruit or a simple green salad to balance out the richness of the casserole.
5. Feel free to top the casserole with additional cheese for a cheesy crust on top.
6. Make sure to let the casserole rest for a few minutes before slicing to allow it to set properly.
7. Use high-quality sausage for the best flavor in this dish.
8. Experiment with different types of sausage such as spicy Italian or chorizo for a twist on the original recipe.
9. Add a dollop of sour cream or Greek yogurt when serving for a creamy finish.
10. Consider adding a handful of diced tomatoes for a burst of freshness in each bite.
**Expert Secrets:**
1. To prevent the casserole from becoming too soggy, make sure to cook the sausage and vegetables thoroughly before assembling.
2. Whisk the eggs and milk together until well combined to ensure a creamy and evenly cooked casserole.
3. Adjust the seasoning to your taste preferences by adding more or less salt and spices.
4. Allow the casserole to cool slightly after baking to allow it to set before slicing.
5. Use a high-quality cheddar cheese for the best melting and flavor in this dish.
6. For a crispier top, broil the casserole for a few minutes after baking.
7. Experiment with different combinations of vegetables to create new flavor profiles in this casserole.
8. Consider adding a sprinkle of smoked paprika for a smoky flavor twist.
9. Feel free to add in cooked and crumbled bacon for an extra layer of savory goodness.
10. Enjoy leftovers for a quick and easy breakfast or brunch option throughout the week.
Try out this Savory Crack Breakfast Casserole for a delicious and satisfying morning meal that will surely become a favorite in your breakfast rotation!