Looking for a delicious and easy-to-make meal that’s perfect for a busy weeknight? This Sheet Pan Halloumi with Avocado and Citrus recipe is just what you need! It’s packed with flavor and requires minimal effort in the kitchen. Plus, the combination of salty halloumi, creamy avocado, and zesty citrus is sure to be a hit with your taste buds.
**Ingredients:**
– 1 block of halloumi cheese, sliced
– 1 avocado, diced
– 1 orange, segmented
– 1 lemon, juiced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh herbs, for garnish
**Instructions:**
1. Preheat your oven to 400°F.
2. Place the sliced halloumi, diced avocado, and orange segments on a sheet pan.
3. Drizzle with olive oil and lemon juice, and season with salt and pepper.
4. Roast in the oven for 15-20 minutes, or until the halloumi is golden brown.
5. Garnish with fresh herbs before serving.
**Nutrition Information:**
– Calories: 320
– Protein: 14g
– Carbohydrates: 12g
– Fat: 25g
– Fiber: 5g
**Popular Questions:**
1. Can I use a different type of cheese instead of halloumi?
– Yes, you can substitute halloumi with feta or paneer for a similar texture.
2. How can I make this dish vegan?
– You can replace halloumi with tofu and still enjoy the delicious flavors of this recipe.
3. Can I add other fruits to this dish?
– Feel free to experiment with different fruits like grapefruit or pomegranate for a unique twist.
4. How long does it take to prepare this recipe?
– This dish can be ready in under 30 minutes, making it perfect for a quick and easy meal.
5. Can I add some spice to this recipe?
– Yes, you can sprinkle some chili flakes or paprika for a spicy kick.
6. Is it okay to skip the avocado?
– While avocado adds creaminess, you can omit it or substitute with cucumber for a refreshing taste.
7. How can I prevent the halloumi from sticking to the pan?
– Make sure to lightly grease the pan with olive oil before placing the halloumi slices.
8. Can I prepare this dish in advance?
– While it’s best served fresh, you can roast the halloumi and assemble the dish just before serving.
9. How do I know when the halloumi is done cooking?
– The halloumi should be golden brown and slightly crispy on the edges.
10. Can I add a dressing to this dish?
– A drizzle of balsamic reduction or honey mustard dressing can elevate the flavors of this dish.
**Helpful Tips:**
1. Marinate the halloumi in olive oil and lemon juice for added flavor.
2. Serve the dish with a side of quinoa or couscous for a complete meal.
3. Add a handful of toasted nuts or seeds for extra crunch.
4. Experiment with different herbs like mint or basil for a fresh twist.
5. Drizzle with a bit of honey or agave nectar for a touch of sweetness.
6. Serve the dish alongside a mixed greens salad for a light and refreshing meal.
7. Squeeze extra lemon juice over the dish before serving for a burst of citrus flavor.
8. Grill the halloumi for a smoky flavor.
9. Try adding some roasted vegetables like cherry tomatoes and bell peppers for added color and nutrition.
10. Sprinkle some sumac or za’atar for a Middle Eastern flavor profile.
**Expert Secrets:**
1. Pat dry the halloumi with a paper towel before cooking to prevent excess moisture.
2. Use a non-stick sheet pan for easy cleanup.
3. Allow the halloumi to cool slightly before serving to enhance its flavor.
4. Cut the halloumi into cubes for a different presentation.
5. Don’t overcook the halloumi as it can become rubbery.
6. Add a squeeze of lime juice along with the lemon juice for an extra citrusy kick.
7. Try grating some lemon zest over the dish for added aroma.
8. Serve the dish with a dollop of Greek yogurt for a creamy finish.
9. Mix in some cooked quinoa or farro for added fiber and protein.
10. Experiment with different citrus fruits like grapefruit or blood orange for varied flavors.
Enjoy this Sheet Pan Halloumi with Avocado and Citrus dish for a quick, flavorful, and satisfying meal!