Sheet Pan Pierogi with Caramelized Cabbage and Dill

Looking for a delicious and easy meal to make for dinner tonight? This Sheet Pan Pierogi with Caramelized Cabbage and Dill is the perfect combination of flavors that will have your taste buds dancing!

Ingredients:

• 1 package frozen pierogies
• 1 small head of cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• In a large bowl, toss the cabbage and onion with olive oil, salt, and pepper.
• Spread the cabbage and onion mixture on a sheet pan.
• Place the pierogies on top of the cabbage and onion mixture.
• Dot the pierogies with butter and sprinkle with dill.
• Bake in the preheated oven for 20-25 minutes or until the pierogies are golden brown and the cabbage is caramelized.

Popular questions:

• Q: Can I use fresh pierogies instead of frozen?

A: Yes, fresh pierogies will work great in this recipe. Just adjust the cooking time according to the package instructions.

• Q: Can I use a different type of cabbage?

A: Yes, you can use red cabbage or Brussels sprouts as a substitute for the cabbage in this recipe.

• Q: Can I add other vegetables to the sheet pan?

A: Feel free to add carrots, bell peppers, or mushrooms to the sheet pan for added color and flavor.

• Q: Can I use dried dill instead of fresh?

A: Yes, you can substitute dried dill for fresh dill, but use half the amount as dried herbs are more potent.

• Q: Can I make this recipe vegetarian?

A: Yes, simply omit the butter or use a plant-based alternative for a vegetarian version of this dish.

Helpful tips:

• For extra flavor, sprinkle some grated Parmesan cheese on top of the pierogies before baking.
• Add a squeeze of lemon juice over the cooked dish for a zesty finish.
• Drizzle balsamic glaze over the caramelized cabbage for a sweet and tangy touch.
• Experiment with different herbs like rosemary or thyme for a unique flavor profile.
• Serve with sour cream or Greek yogurt on the side for dipping.

Expert Secrets:

• For perfectly caramelized cabbage, make sure to spread it out in an even layer on the sheet pan.
• Allow the pierogies to slightly thaw before placing them on the sheet pan to ensure even cooking.
• Rotate the sheet pan halfway through the cooking time for even browning.
• For a crispy texture, broil the dish for the last few minutes of cooking.
• Drizzle a bit of honey over the caramelized cabbage for a touch of sweetness.