Shepherd’s Pie Casserole

Looking for a comforting and delicious meal to warm you up this winter? Look no further than this hearty Shepherd’s Pie Casserole! Packed with savory flavors and topped with creamy mashed potatoes, this dish is sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 can tomato soup
• 1 cup beef broth
• 2 cups mashed potatoes

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain any excess fat.
• 3. Stir in mixed vegetables, tomato soup, and beef broth. Simmer for 5 minutes.
• 4. Transfer beef mixture to a casserole dish. Top with mashed potatoes.
• 5. Bake for 25-30 minutes, or until potatoes are golden brown.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef for a lighter option.

• Q: What can I use instead of tomato soup?

A: You can use a can of diced tomatoes or tomato sauce as a substitute for tomato soup.

• Q: Can I use fresh vegetables instead of frozen?

A: Absolutely, feel free to use fresh vegetables if you prefer.

Helpful tips:

• Add a sprinkle of cheese on top of the mashed potatoes for extra flavor.
• Season the beef mixture with herbs like thyme or rosemary for added depth of flavor.
• For a creamy twist, mix sour cream into the mashed potatoes before topping the casserole.

Expert Secrets:

• Cook the ground beef slowly over medium heat to develop rich flavors.
• Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
• For a crispy topping, broil the casserole for a few minutes after baking until the potatoes are golden brown.