Shepherd’s Pie Casserole

Don’t miss out on this delicious Shepherd’s Pie Casserole!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 can of cream of mushroom soup
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess grease.
• Stir in the frozen peas and carrots and cream of mushroom soup. Cook until heated through.
• Spread the beef mixture in a baking dish and top with mashed potatoes.
• Sprinkle the cheddar cheese on top.
• Bake for 25-30 minutes or until the cheese is melted and bubbly.
• Enjoy this comforting meal!

Nutrition Information:

Calories: 350 per serving
Protein: 20g
Carbohydrates: 25g
Fat: 18g

Share this recipe with your friends and family who love hearty, flavorful meals! 🍽️ #ShepherdsPie #ComfortFood #RecipeShare

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I add other vegetables to the filling?

A: Absolutely! Feel free to customize the vegetable mix to your liking by adding in ingredients like corn, green beans, or bell peppers.

• Q: Can I make this dish ahead of time?

A: Yes, you can prepare the casserole ahead of time and bake it when ready to serve for a convenient meal prep option.

• Q: What can I serve with Shepherd’s Pie Casserole?

A: This dish pairs well with a side salad, garlic bread, or steamed green beans for a complete meal.

Helpful Tips:

• Season the ground beef mixture with herbs like thyme or rosemary for added flavor.
• Top the mashed potatoes with a sprinkle of paprika before baking for a colorful finish.
• For a cheesy crust, mix some grated Parmesan cheese into the mashed potato layer.
• Try using sweet potatoes as a healthier alternative to regular mashed potatoes.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Expert Secrets:

• For a richer filling, add a splash of Worcestershire sauce or red wine to the beef mixture.
• To make the mashed potatoes extra creamy, mix in a bit of sour cream or cream cheese.
• To make this dish vegetarian, swap the ground beef for lentils or mushrooms for a meatless option.
• For a crispy top, broil the casserole for a few minutes at the end of the baking time.
• Experiment with different cheese varieties like Gouda or Swiss for a unique flavor profile.