Shrimp Scampi
Indulge in the savory flavors of this classic Shrimp Scampi recipe that will surely impress your taste buds! This dish is perfect for a quick and easy weeknight meal that will have your family coming back for seconds.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped
- Cooked pasta, for serving
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink.
- Pour in the white wine, chicken broth, and lemon juice. Simmer until the sauce has thickened.
- Season with salt and pepper, and sprinkle with fresh parsley.
- Serve the shrimp scampi over cooked pasta and enjoy!
Nutrition Information:
Calories: 300
Protein: 24g
Carbohydrates: 10g
Fat: 15g
Popular questions:
- Can I use frozen shrimp instead of fresh?
- What can I substitute for white wine?
- Can I use dried parsley instead of fresh?
Yes, you can use frozen shrimp but make sure to thaw them properly before cooking.
You can substitute white wine with chicken broth or vegetable broth.
Yes, you can use dried parsley, but fresh parsley will provide better flavor.
Helpful tips:
- Marinate the shrimp in lemon juice and garlic before cooking for extra flavor.
- Add red pepper flakes for a spicy kick to your shrimp scampi.
- Serve with crusty bread to sop up the delicious sauce.
Expert Secrets:
- Cook the shrimp just until pink to avoid overcooking and becoming rubbery.
- Use a high-quality white wine for the best flavor in the sauce.
- Freshly squeezed lemon juice will enhance the overall taste of the dish.