Shrimp Scampi Linguine Dinner Party

Looking to impress your dinner guests with a restaurant-quality meal? This Shrimp Scampi Linguine is perfect for a fancy dinner party or a special family meal.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese, for garnish

Instructions:

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Stir in white wine, lemon juice, parsley, red pepper flakes, and salt and pepper. Cook for another 2-3 minutes.
5. Add cooked linguine to the skillet and toss until well combined.
6. Serve hot with a sprinkle of Parmesan cheese on top.

Popular questions:

• Q: Can I use frozen shrimp instead of fresh?

A: Yes, you can use frozen shrimp, just make sure to thaw and drain them before cooking.

• Q: Is there a substitute for white wine?

A: You can use chicken or vegetable broth as a substitute for white wine.

• Q: Can I add vegetables to this dish?

A: Yes, feel free to add vegetables like cherry tomatoes, spinach, or bell peppers for extra flavor and nutrition.

• Q: How long should I cook the shrimp?

A: Shrimp cook quickly, so only cook them until they turn pink and opaque, usually around 2-3 minutes per side.

Helpful tips:

• Add a splash of heavy cream to the sauce for a creamy twist.
• Squeeze extra lemon juice over the dish before serving for a bright, fresh flavor.
• Garnish with fresh chopped herbs like basil or thyme for an added pop of color and flavor.

Expert Secrets:

• To enhance the garlic flavor, infuse the olive oil with garlic before adding the shrimp.
• For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.
• Grate some lemon zest over the dish just before serving for an extra burst of citrus flavor.