Skillet Blueberry Cobbler

Looking for a delicious and easy dessert to satisfy your sweet tooth? This Skillet Blueberry Cobbler is the perfect choice! Bursting with juicy blueberries and topped with a golden crust, this cobbler is sure to impress your friends and family.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

• Preheat your oven to 375°F.
• In a large bowl, combine the blueberries, 1 cup of sugar, and lemon juice. Pour the mixture into a greased 10-inch cast iron skillet.
• In another bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until well combined.
• Drop spoonfuls of the batter over the blueberry mixture.
• Bake for 35-40 minutes, or until the crust is golden brown.
• Serve warm with a scoop of vanilla ice cream and enjoy!

Nutrition Information:

Serving Size: 1 slice
Calories: 250
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 190mg
Total Carbohydrate: 50g
Dietary Fiber: 3g
Sugars: 35g
Protein: 3g