Skillet Blueberry Cobbler

Skillet Blueberry Cobbler

Skillet Blueberry Cobbler

Indulge in a warm and delicious Skillet Blueberry Cobbler that will delight your taste buds and satisfy your sweet tooth! This easy dessert is perfect for cozy nights at home or gatherings with friends and family.

Ingredients:

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions:

  • 1. Preheat the oven to 375°F.
  • 2. In a medium bowl, combine blueberries, sugar, and lemon juice. Pour the mixture into a cast-iron skillet.
  • 3. In another bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
  • 4. Drop spoonfuls of the batter over the blueberry mixture in the skillet.
  • 5. Bake for 35-40 minutes or until the cobbler is golden brown and bubbly.
  • 6. Serve warm with a scoop of vanilla ice cream.

Popular Questions:

  • Q: Can I use frozen blueberries instead of fresh?

    • A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before using in the recipe.

  • Q: Can I substitute the all-purpose flour with a gluten-free flour?

    • A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.

  • Q: Can I use other fruits instead of blueberries?

    • A: Yes, you can try using other fruits like strawberries, raspberries, or blackberries in place of blueberries.

Helpful Tips:

  • 1. Sprinkle some cinnamon or nutmeg on top of the cobbler before baking for a warm and cozy flavor.
  • 2. Add a handful of chopped nuts like pecans or almonds to the batter for extra crunch.
  • 3. Serve the cobbler topped with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.

Expert Secrets:

  • 1. Use cold butter when making the batter for a flakier texture in the cobbler crust.
  • 2. Allow the cobbler to cool slightly before serving to let the flavors meld together for the best taste.
  • 3. Experiment with different citrus juices like orange or lime for a twist on the lemon flavor.

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