Slow-Cooked BBQ Baby Back Ribs

Get ready to indulge in juicy and tender Slow-Cooked BBQ Baby Back Ribs that will have your taste buds dancing with joy! This mouthwatering dish is perfect for a weekend BBQ or a special family dinner.

Ingredients:

• 1 rack of baby back ribs
• 1 cup of your favorite BBQ sauce
• 1/4 cup of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• Salt and pepper to taste

Instructions:

• 1. Remove the membrane from the back of the ribs.
• 2. Mix together the brown sugar, paprika, garlic powder, salt, and pepper in a small bowl.
• 3. Rub the seasoning mixture all over the ribs.
• 4. Place the ribs in the slow cooker and pour the BBQ sauce over them.
• 5. Cook on low for 6-8 hours or until the meat is tender and falls off the bone.
• 6. Remove the ribs from the slow cooker and brush with extra BBQ sauce, then broil in the oven for a few minutes until caramelized.

Popular questions:

• Q: Can I use a different type of ribs for this recipe?

A: Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs.

Helpful tips:

• 1. Marinate the ribs overnight for extra flavor.
• 2. Use a meat thermometer to ensure the ribs are cooked to the perfect temperature.

Expert Secrets:

• 1. Pre-cooking the ribs in the oven before slow cooking can help achieve a nice charred exterior.
• 2. Adding a splash of apple cider vinegar to the BBQ sauce can add a tangy twist to the flavor profile.