Slow-Cooked Mac and Cheese

Love to indulge in comfort food without spending hours in the kitchen? This Slow-Cooked Mac and Cheese recipe is perfect for busy days when you crave a creamy and cheesy meal that practically cooks itself.

Ingredients:

• 16 oz elbow macaroni
• 1/2 cup butter
• 2 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can evaporated milk
• 2 1/2 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions:

• Cook the macaroni according to package instructions and drain.
• In a slow cooker, combine cooked macaroni, butter, cheddar cheese, Parmesan cheese, evaporated milk, whole milk, salt, pepper, and garlic powder.
• Stir well to combine all ingredients.
• Cover and cook on low for 2-3 hours, stirring occasionally until the cheese has melted and the sauce is creamy.

Popular questions:

• Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but adjust cooking times accordingly.

• Can I use reduced-fat cheese?

You can substitute with reduced-fat cheese, but it may affect the creaminess of the dish.

• Can I add bacon or other mix-ins?

Feel free to add cooked bacon, vegetables, or other mix-ins to customize your mac and cheese.

• Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and refrigerate, then cook in the slow cooker when ready.

• Can I freeze leftovers?

You can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

Helpful tips:

• For extra creaminess, add a dollop of cream cheese or sour cream.
• Top with breadcrumbs or crispy fried onions for a crunchy texture.
• Experiment with different cheese blends for unique flavors.
• Try adding a pinch of nutmeg or mustard for added depth of flavor.

Expert Secrets:

• Gradually add cheese to the sauce to prevent clumping.
• Stir occasionally to ensure even cooking and melting of the cheese.
• Adjust seasoning to taste, adding more salt, pepper, or spices as desired.
• For a richer flavor, use heavy cream instead of whole milk.