Slow-Cooker Cajun Jambalaya

Craving a taste of New Orleans right at home? Look no further than this Slow-Cooker Cajun Jambalaya recipe! Packed with bold flavors and a hint of spice, this dish is sure to become a family favorite.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 tbsp Cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

• 1. In the slow cooker, combine chicken, sausage, onion, bell pepper, celery, and garlic.
• 2. Add in diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Stir to combine.
• 3. Cook on low for 6-8 hours or on high for 3-4 hours, until the rice is cooked through.
• 4. Serve hot, garnished with green onions.

Popular Questions:

• Can I use a different type of rice?

You can use different types of rice, but adjust the cooking time accordingly.

• Can I use boneless chicken thighs instead of chicken breast?

Yes, you can substitute boneless chicken thighs for the chicken breast.

• Can I make this recipe vegetarian?

You can omit the chicken and sausage and substitute with more vegetables or vegetarian sausage.

Helpful Tips:

• 1. Use Andouille sausage for a more authentic Cajun flavor.
• 2. Add shrimp during the last 30 minutes of cooking for a seafood twist.
• 3. Play around with the Cajun seasoning to adjust the level of spiciness to your preference.

Expert Secrets:

• 1. Browning the chicken and sausage before adding to the slow cooker enhances the flavor.
• 2. Use homemade chicken broth for a richer taste.
• 3. Let the jambalaya rest for 10-15 minutes before serving to allow the flavors to meld together.