Slow Cooker Cheesy Ham and Scalloped Potato Casserole

Looking for a delicious and easy slow cooker meal to warm you up this fall? This Slow Cooker Cheesy Ham and Scalloped Potato Casserole is the perfect comfort food to enjoy with your family on a cozy night in.

Ingredients:

• 2 lbs of potatoes, thinly sliced
• 1 lb of cooked ham, chopped
• 1 onion, thinly sliced
• 2 cups of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1 tsp of garlic powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

• In a bowl, mix together cream of mushroom soup, milk, garlic powder, salt, and pepper.
• Layer half of the potatoes, ham, onion, and cheese in the slow cooker.
• Pour half of the soup mixture over the layers.
• Repeat the layers with the remaining ingredients.
• Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
• Sprinkle with parsley before serving.

Nutrition Information:

• Serving size: 1 cup
• Calories: 350
• Total Fat: 15g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 20g

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Yes, you can use any cheese of your choice that melts well, such as mozzarella or pepper jack.

• Q: Can I substitute the cream of mushroom soup with another type of soup?

A: Yes, you can use cream of chicken or cream of celery soup as a substitute.

• Q: How can I make this recipe vegetarian?

A: Simply omit the ham and add more vegetables like bell peppers, mushrooms, or broccoli.

• Q: Can I prepare this dish in advance and refrigerate it before cooking?

A: Yes, you can assemble the casserole in the slow cooker insert the night before and refrigerate. Cook as directed when ready.

Helpful tips:

• For added flavor, sprinkle some crumbled cooked bacon on top before serving.
• You can add a layer of thinly sliced tomatoes or bell peppers for extra freshness.
• Experiment with different herbs and spices like thyme, rosemary, or paprika to enhance the flavors.
• If you prefer a creamier texture, add an extra can of cream of mushroom soup or some sour cream to the mixture.

Expert Secrets:

• Cover the slow cooker with foil before placing the lid on for extra insulation to prevent any moisture from diluting the flavors.
• Let the casserole rest for a few minutes after cooking to allow the flavors to meld together before serving.
• For a crispy top, transfer the cooked casserole to a baking dish and broil in the oven for a few minutes before serving.
• Feel free to add some diced jalapenos or hot sauce for a spicy kick to the dish.