Slow Cooker Cheesy Sausage and Hash Brown Casserole

Looking for a comforting and delicious meal that practically makes itself? This Slow Cooker Cheesy Sausage and Hash Brown Casserole is the perfect dish to warm you up on a chilly evening.

Ingredients:

• 1 pound ground sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 (30 oz) package frozen shredded hash brown potatoes
• 2 cups shredded cheddar cheese
• 8 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

• 1. In a skillet, cook the sausage, onion, and red bell pepper over medium heat until the sausage is browned and the vegetables are soft. Drain any excess grease.
• 2. In a large bowl, mix together the cooked sausage mixture, hash browns, and 1 cup of shredded cheese.
• 3. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and hash brown mixture in the slow cooker.
• 4. Cook on low for 4-6 hours or on high for 2-3 hours, or until the eggs are set.
• 5. Sprinkle the remaining shredded cheese on top and let it melt before serving.

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to substitute cheddar with your favorite cheese for a different flavor.

• Q: Can I use fresh potatoes instead of frozen hash browns?

A: Yes, you can use grated fresh potatoes, but the cooking time may vary.

• Q: Can I make this recipe ahead of time?

A: Yes, prepare the ingredients the night before and cook in the slow cooker in the morning.

Helpful Tips:

• 1. Add diced jalapenos for a spicy kick.
• 2. Top with fresh herbs like chives or parsley for added freshness.

Expert Secrets:

• 1. Use a slow cooker liner for easy cleanup.
• 2. Let the casserole sit for a few minutes before serving to allow the flavors to meld together.