Slow Cooker Chicken Philly Sandwiches
Looking for a delicious and easy meal to cook for your family? These Slow Cooker Chicken Philly Sandwiches are a crowd pleaser! Packed with flavorful chicken, peppers, onions, and melted cheese, this recipe is sure to become a favorite in your household.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 packet of dry ranch dressing mix
- 1 packet of au jus gravy mix
- Provolone cheese slices
- Hoagie rolls
Instructions:
- Place the chicken breasts in the slow cooker and top with the sliced peppers and onions.
- Sprinkle the ranch dressing mix and au jus gravy mix over the top.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken with two forks and stir to combine with the peppers and onions.
- Toast the hoagie rolls and place a slice of provolone cheese on the bottom half.
- Top with the chicken mixture and additional cheese if desired.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I add other vegetables to the slow cooker?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
A: Feel free to add your favorite vegetables to customize this recipe to your liking. Mushrooms, zucchini, or spinach would all be great additions.
A: While provolone is a classic choice for Philly sandwiches, you can experiment with other cheeses like Swiss or cheddar for a different flavor profile.
Helpful tips:
- Marinate the chicken in the ranch dressing mix for added flavor before cooking.
- Add a pinch of red pepper flakes for some heat.
- For a low-carb option, serve the chicken mixture over a bed of lettuce instead of on hoagie rolls.
- Use a panini press to toast the hoagie rolls for a crispy texture.
Expert Secrets:
- Cook the chicken on low for a longer period of time to ensure it is tender and easily shreds.
- For a richer flavor, use homemade au jus gravy instead of the packet mix.
- Top the sandwiches with caramelized onions for an extra layer of flavor.