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Looking for an easy and delicious meal to make for dinner tonight? This Slow Cooker Garlic Herb Chicken and Cheddar Potatoes recipe is sure to be a hit with your family!

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium russet potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

• In a slow cooker, layer the sliced potatoes on the bottom.
• Season the chicken breasts with salt, pepper, parsley, thyme, and minced garlic.
• Place the seasoned chicken breasts on top of the potatoes.
• Pour the chicken broth over the chicken and potatoes.
• Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• Sprinkle the shredded cheddar cheese over the chicken and potatoes during the last 30 minutes of cooking.
• Serve hot and enjoy!

Popular Questions:

• Q: Can I use a different type of cheese? A: Yes, you can use your favorite cheese in place of cheddar.
• Q: Can I add vegetables to this recipe? A: Absolutely, feel free to add your favorite veggies to this dish.
• Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can substitute chicken thighs for breasts if you prefer.
• Q: Can I make this recipe ahead of time? A: Yes, you can prep the ingredients ahead and cook when ready.
• Q: Can I freeze leftovers? A: Leftovers can be frozen for future meals.

Helpful Tips:

• Try adding some chopped fresh herbs for extra flavor.
• Serve with a side salad or steamed vegetables for a complete meal.
• Experiment with different seasonings to customize the dish to your liking.

Expert Secrets:

• Cover the slow cooker with a lid to retain moisture and heat for even cooking.
• For added richness, drizzle a bit of olive oil over the chicken before cooking.
• Season the potatoes with additional herbs or spices for added flavor.

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