Slow Cooker Jambalaya

Looking for a delicious and hearty meal that practically cooks itself? This Slow Cooker Jambalaya recipe is a must-try! Packed with flavorful ingredients and easy to make, this dish is perfect for busy weeknights or lazy weekends.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound Andouille sausage, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks of celery, chopped
• 3 cloves of garlic, minced
• 2 cups chicken broth
• 1 cup long grain white rice
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• Salt and pepper to taste
• Green onions and parsley, chopped (for garnish)

Instructions:

• In a slow cooker, combine chicken, sausage, tomatoes, onion, bell pepper, celery, and garlic.
• Add chicken broth, rice, Cajun seasoning, thyme, salt, and pepper. Stir to combine.
• Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the rice is tender and the chicken is cooked through.
• Serve hot, garnished with green onions and parsley.

Popular questions:

• Q: Can I use bone-in chicken thighs instead?

A: Yes, you can use bone-in chicken thighs, just make sure to adjust the cooking time accordingly to ensure they are cooked through.

• Q: Can I substitute the Andouille sausage with another type of sausage?

A: Yes, you can use any kind of smoked sausage or even chorizo for a different flavor profile.

• Q: Can I add shrimp to this jambalaya?

A: Yes, you can add shrimp during the last 30 minutes of cooking for a seafood twist.

• Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Q: Can I freeze this jambalaya?

A: Yes, you can freeze this jambalaya in a freezer-safe container for up to 3 months.

Helpful tips:

• For extra flavor, brown the chicken and sausage before adding them to the slow cooker.
• Add extra Cajun seasoning for a spicier jambalaya.
• You can use instant rice for a quicker cooking time, just adjust the liquid accordingly.

Expert Secrets:

• Cook the rice separately and stir it into the jambalaya before serving for a firmer texture.
• For a smokier flavor, add a splash of liquid smoke to the slow cooker.