Slow Cooker Pineapple Barbecue Meatballs

Get ready for a flavor explosion with these juicy and tender Slow Cooker Pineapple Barbecue Meatballs. Perfect for a weeknight dinner or party appetizer, these meatballs are sure to be a crowd-pleaser!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup diced onion
• 1 can pineapple chunks, drained
• 1 cup barbecue sauce
• Salt and pepper, to taste

Instructions:

• In a large bowl, mix together ground beef, breadcrumbs, milk, egg, diced onion, salt, and pepper until well combined.
• Shape mixture into meatballs and place them in the slow cooker.
• Add pineapple chunks on top of the meatballs.
• Pour barbecue sauce over the meatballs and pineapple.
• Cover and cook on low for 4-6 hours or until meatballs are cooked through.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?
• Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
• Can I use fresh pineapple instead of canned?
• Yes, you can use fresh pineapple in place of canned pineapple chunks for a fresher flavor.

Helpful tips:

• For a kick of heat, add some red pepper flakes to the barbecue sauce.
• Serve the meatballs over rice or as a sandwich filling for a complete meal.

Expert Secrets:

• Pre-cook the meatballs in a skillet before placing them in the slow cooker for a crispy exterior.
• Marinate the meatballs in the barbecue sauce before cooking for extra flavor.