Slow Cooker Pulled Pork and Cheddar Potato Skillet Casserole

Looking for a delicious and easy dinner idea? This Slow Cooker Pulled Pork and Cheddar Potato Skillet Casserole is the perfect comfort food to warm you up on a chilly evening. With tender pulled pork, cheesy potatoes, and flavorful seasonings, this dish is sure to be a family favorite.

Ingredients:

• 1 lb pulled pork
• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

• In a slow cooker, combine the pulled pork, diced potatoes, chicken broth, BBQ sauce, garlic powder, onion powder, salt, and pepper.
• Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• Sprinkle the shredded cheddar cheese over the top and let it melt.
• Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

You can definitely experiment with different types of cheese to customize the flavor to your liking. Some good options include mozzarella, Monterey Jack, or a blend of various cheeses.

• Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for a slightly different flavor profile. Just be aware that sweet potatoes may require a slightly shorter cooking time.

• Can I use beef broth instead of chicken broth?

Yes, beef broth can be used as a substitute for chicken broth if you prefer a richer flavor.

• Can I add vegetables to this casserole?

Feel free to add your favorite vegetables such as bell peppers, onions, or carrots for added nutrition and texture.

• Can I use pre-cooked pulled pork?

If you have leftover pulled pork or pre-cooked pulled pork from the store, you can certainly use it in this recipe. Just adjust the cooking time accordingly to ensure the potatoes are cooked through.

• Can I freeze leftovers?

This casserole can be frozen in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

• Can I make this dish vegetarian?

You can make a vegetarian version of this casserole by substituting the pulled pork with plant-based protein such as tempeh or tofu, and using vegetable broth instead of chicken broth.

• Can I add additional seasonings?

Feel free to customize the seasoning blend to your taste preferences. Consider adding smoked paprika, cayenne pepper, or dried herbs like thyme or rosemary for extra flavor.

• Can I use store-bought pulled pork?

If you’re short on time, store-bought pulled pork can be a convenient option for this recipe. Just be sure to adjust the seasoning to taste.

• Can I make this recipe in the oven instead of a slow cooker?

You can certainly adapt this recipe to bake in the oven. Simply layer the ingredients in a casserole dish, cover with foil, and bake at 350°F for about 45-60 minutes or until the potatoes are fork-tender.

Helpful tips:

• For extra flavor, add some diced onions or bell peppers to the casserole mixture.
• Top with crispy bacon crumbles or chopped green onions for a tasty garnish.
• Add a dollop of sour cream or Greek yogurt on top when serving for a creamy finish.
• Serve with a side salad or steamed vegetables for a well-rounded meal.
• Experiment with different BBQ sauces to change up the flavor profile of the dish.
• For a spicy kick, add a dash of hot sauce or red pepper flakes to the casserole mixture.
• Make sure to cover the slow cooker with a lid while cooking to trap in the moisture and flavors.
• If the casserole seems too dry, add a splash of additional chicken broth or BBQ sauce before serving.
• This dish pairs well with a side of coleslaw or cornbread for a classic barbecue meal.
• Feel free to customize the seasonings to your taste preferences by adding your favorite herbs and spices.

Expert Secrets:

• For the most tender pulled pork, use a pork shoulder or butt cut, which is well-suited for slow cooking and shredding.
• To enhance the smoky flavor, use a hickory or mesquite-flavored BBQ sauce in the recipe.
• Layering the ingredients in the slow cooker ensures even cooking and distribution of flavors.
• Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
• To make this dish more indulgent, top with a sprinkle of crispy fried onions or breadcrumbs before serving.
• For a cheesy crust on top, broil the casserole in the oven for a few minutes before serving.
• For a gluten-free option, make sure to use a gluten-free BBQ sauce and chicken broth in the recipe.
• Adjust the amount of BBQ sauce to suit your taste preferences – you can add more for a saucier casserole or reduce for a drier dish.
• If you prefer a spicier dish, add a chopped jalapeño or a pinch of cayenne pepper to the casserole mixture.
• Feel free to garnish with fresh chopped parsley or cilantro for a pop of freshness and color.