Slow Cooker Ranch Beef Chops

Looking for a delicious and easy dinner idea? Try out this flavorful Slow Cooker Ranch Beef Chops recipe!

Ingredients:

• 1 lb beef chops
• 1 packet ranch seasoning
• 1 cup beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season beef chops with salt, pepper, and ranch seasoning.
2. Place sliced onions and minced garlic in the bottom of the slow cooker.
3. Add seasoned beef chops on top of the onions and garlic.
4. Pour beef broth over the beef chops.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot garnished with fresh parsley.

Nutrition Information:

Calories: 250
Protein: 30g
Carbs: 5g
Fat: 12g

Popular questions:

• Can I use chicken instead of beef chops?

Yes, you can substitute chicken for beef chops, just adjust the cooking time accordingly.

• Is there a substitute for ranch seasoning?

You can make your own ranch seasoning by combining garlic powder, onion powder, dried parsley, dill, and salt.

• Can I add vegetables to this recipe?

Yes, you can add carrots, potatoes, or bell peppers for additional flavor.

• Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth as a substitute for beef broth.

• How can I make this recipe dairy-free?

Ensure the ranch seasoning packet is dairy-free, or make your own dairy-free ranch seasoning blend.

Helpful tips:

• For a stronger ranch flavor, add additional ranch seasoning to taste.
• Serve the beef chops over rice or mashed potatoes for a complete meal.
• Add a splash of Worcestershire sauce for extra depth of flavor.
• Try adding a can of diced tomatoes for a different twist.

Expert Secrets:

• Cook the beef chops until they are fork-tender for the best texture.
• Allow the flavors to meld by letting the dish sit covered for a few minutes before serving.
• Adjust the salt and pepper to your taste preferences for a personalized dish.
• Use fresh herbs like thyme or rosemary for added freshness.