Slow Cooker Ranch Pork Chops

If you’re looking for a delicious and easy dinner recipe that will please the whole family, look no further than these Slow Cooker Ranch Pork Chops. The ranch seasoning adds a flavorful twist to the tender pork, making it a hit every time.

Ingredients:

• 4 boneless pork chops
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

• Season pork chops with salt and pepper and place them in the slow cooker.
• In a separate bowl, mix together ranch seasoning, cream of chicken soup, and chicken broth.
• Pour the mixture over the pork chops in the slow cooker.
• Cook on low for 4-6 hours until pork is tender and fully cooked.
• Serve with your favorite side dishes and enjoy!

Nutrition Information:

• Calories: 300
• Fat: 15g
• Carbohydrates: 5g
• Protein: 35g

Popular Questions:

• Q: Can I use bone-in pork chops instead of boneless?

A: Yes, you can use bone-in pork chops, but you may need to adjust the cooking time slightly depending on the thickness of the chops.

• Q: Is there a substitute for cream of chicken soup?

A: You can substitute cream of mushroom soup or cream of celery soup if you prefer.

• Q: Can I use a homemade ranch seasoning mix?

A: Yes, you can use a homemade ranch seasoning mix if you prefer. Just adjust the quantities to taste.

Helpful Tips:

• For a creamier sauce, add a dollop of sour cream or cream cheese towards the end of cooking.
• Add some chopped fresh herbs like parsley or chives for a pop of color and flavor.
• For extra flavor, sear the pork chops in a skillet before placing them in the slow cooker.

Expert Secrets:

• Turning the pork chops halfway through cooking can ensure an even distribution of flavors.
• Adding a splash of white wine or apple cider vinegar can enhance the tanginess of the ranch seasoning.
• Covering the slow cooker with a lid lined with aluminum foil can help retain moisture and flavor.