Smoked Jalapeño Bacon Cornbread Muffins – Delishovia Recipes

Smoked Jalapeño Bacon Cornbread Muffins

Smoked Jalapeño Bacon Cornbread Muffins

Smoked Jalapeño Bacon Cornbread Muffins

Are you ready for a mouthwatering treat that combines the smoky flavor of jalapeño, the savory goodness of bacon, and the comfort of cornbread? These Smoked Jalapeño Bacon Cornbread Muffins are the perfect balance of heat and heartiness, and they’re sure to be a hit with your family and friends.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup cooked bacon, crumbled
  • 2 jalapeños, diced
  • 1/2 cup shredded cheddar cheese

Instructions:

  • Preheat your oven to 400°F and grease a muffin tin.
  • In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, vegetable oil, and egg.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the bacon, jalapeños, and cheddar cheese.
  • Divide the batter evenly among the muffin cups.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool slightly before serving.

Nutrition Information:

  • Serving size: 1 muffin
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 280mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 6g

Popular questions:

  • Can I use a different type of cheese?
  • Yes, feel free to experiment with different types of cheese to suit your taste preferences.

  • Can I make these muffins ahead of time?
  • Yes, these muffins can be stored in an airtight container for a few days and reheated before serving.

  • Can I make these muffins gluten-free?
  • You can try using a gluten-free flour blend to make these muffins gluten-free.

  • Are these muffins spicy?
  • The jalapeños add a bit of heat, but you can adjust the spice level by removing the seeds or adding more jalapeños.

Helpful tips:

  • Experiment with adding different herbs or spices for extra flavor.
  • Try adding a dollop of honey or maple syrup on top for a sweet and savory twist.
  • Serve these muffins with a side of chili or soup for a complete meal.

Expert Secrets:

  • Make sure not to overmix the batter to keep the muffins light and fluffy.
  • Precook the bacon until crispy before adding it to the batter for maximum flavor.
  • For a smokier flavor, you can use smoked cheddar cheese.

Leave a Comment