Smothered Chicken and Rice – Delishovia Recipes

Smothered Chicken and Rice

Smothered Chicken and Rice

Smothered Chicken and Rice

Looking for a delicious and comforting meal idea for the family? This Smothered Chicken and Rice dish is sure to be a hit! The tender chicken smothered in a rich and flavorful gravy served over fluffy rice will leave everyone wanting more.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked rice

Instructions:

  • In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
  • Dredge the chicken breasts in the flour mixture, shaking off any excess.
  • In a large skillet, melt the butter over medium heat.
  • Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes.
  • Stir in the chicken broth and milk, bring to a simmer.
  • Return the chicken to the skillet and simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Serve the chicken and gravy over cooked rice.

Popular questions:

  • Q: Can I use bone-in chicken for this recipe?

    • A: You can definitely use bone-in chicken, but you may need to adjust the cooking time accordingly to ensure it is fully cooked.

  • Q: Can I substitute almond milk for regular milk?

    • A: Yes, you can substitute almond milk for regular milk if you prefer a dairy-free option.

  • Q: What can I serve as a side dish with this recipe?

    • A: This dish pairs well with a side of steamed vegetables or a fresh garden salad.

Helpful tips:

  • Season the chicken generously with salt and pepper for added flavor.
  • Add a splash of white wine to the gravy for a more complex flavor profile.
  • Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.

Expert Secrets:

  • To ensure the chicken is tender and juicy, avoid overcooking it and allow it to rest for a few minutes before serving.
  • For a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce until it thickens.

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