Smothered Chicken and Rice – Delishovia Recipes

Smothered Chicken and Rice

Smothered Chicken and Rice

Smothered Chicken and Rice

Looking for a cozy and comforting meal to enjoy during the colder months? This Smothered Chicken and Rice dish is sure to hit the spot! Tender chicken smothered in a flavorful gravy served over a bed of fluffy rice, this recipe is a crowd-pleaser and perfect for dinner any night of the week.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked white rice
  • Chopped fresh parsley for garnish

Instructions:

  • Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove chicken from skillet and set aside.
  • In the same skillet, add chopped onions and garlic. Cook until onions are translucent. Stir in paprika, thyme, and flour until well combined.
  • Slowly pour in chicken broth and heavy cream, stirring constantly until the mixture thickens. Return chicken to the skillet and simmer for 15-20 minutes, or until chicken is cooked through.
  • Serve chicken and gravy over cooked white rice. Garnish with chopped parsley.

Nutrition Information:

Calories: 450
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Protein: 35g

Enjoy this delicious Smothered Chicken and Rice recipe that is sure to become a new family favorite! #comfortfood #chickenrecipes #dinnerideas #recipeoftheday

Popular questions:

  • Can I use chicken thighs instead of chicken breasts?
  • Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

  • Can I use almond milk instead of heavy cream for a lighter option?
  • While almond milk can be substituted for heavy cream, the texture and flavor may be slightly different. You can give it a try for a lighter version.

  • Can I use brown rice instead of white rice?
  • Yes, you can use brown rice instead of white rice for added fiber and nutrients.

  • How can I make this recipe gluten-free?
  • You can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

  • Can I add vegetables to this dish?
  • Feel free to add your favorite vegetables like carrots, peas, or bell peppers for added flavor and nutrition.

Helpful tips:

  • Try adding a splash of white wine to the gravy for extra depth of flavor.
  • Use fresh herbs like thyme or rosemary for a fragrant twist.
  • For a creamy texture, stir in some grated parmesan cheese at the end of cooking.

Expert Secrets:

  • Cut the chicken breasts into smaller pieces for quicker cooking.
  • Let the flavors meld by allowing the dish to sit for a few minutes before serving.
  • Adjust the seasonings to suit your taste preferences.

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