**Ingredients:**
– 1 pre-made pie crust
– 1 cup crushed pineapple, drained
– 1 cup sugar
– 3 tablespoons all-purpose flour
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F.
2. In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
3. Pour the mixture into the pie crust and spread evenly.
4. Bake for 45-50 minutes or until the pie is set and golden brown.
5. Let the pie cool before serving. Enjoy!
**Nutrition Information:**
– Calories: 320 per slice
– Protein: 3g
– Carbs: 45g
– Fat: 15g
– Fiber: 1g
**Popular Questions:**
1. Can I use fresh pineapple instead of crushed pineapple?
– Yes, you can, just make sure to chop it finely.
2. Can I use a different type of flour?
– You can try using whole wheat flour for a nuttier flavor.
3. Can I substitute margarine for butter?
– Yes, you can, but the flavor may be slightly different.
4. How do I know when the pie is set?
– The center should no longer jiggle when gently shaken.
5. Can I add nuts to this pie?
– Absolutely, chopped pecans or walnuts would be a great addition.
6. Can I use artificial sweeteners instead of sugar?
– You can try using a sugar substitute, but the taste may vary.
7. Can I make this pie ahead of time?
– Yes, it can be stored in the fridge for up to 3 days.
8. Can I freeze this pie?
– Yes, it can be frozen for up to 2 months.
9. Can I use a different pie crust?
– Sure, a graham cracker crust would also work well.
10. Can I add a top crust to this pie?
– You can experiment with adding a lattice or crumble topping for added texture.
**Helpful Tips:**
1. Sprinkle some cinnamon on top before baking for added flavor.
2. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
3. Experiment with adding different fruits like mango or peach for a twist.
4. For a tropical vibe, sprinkle some coconut flakes on top.
5. Make it a double recipe and freeze one for later.
6. Use a deep-dish pie crust for extra filling.
7. Brush the top crust with an egg wash for a shiny finish.
8. Add a pinch of nutmeg for a warm, spicy flavor.
9. Serve warm for a comforting dessert.
10. Drizzle some caramel sauce over the pie for a decadent touch.
**Expert Secrets:**
1. Ensure the pie crust is pre-baked to prevent a soggy bottom.
2. Use room temperature eggs to prevent curdling in the filling.
3. Adjust the sugar level to suit your taste preferences.
4. Let the pie cool completely before slicing for clean cuts.
5. Use a glass pie dish for even baking.
6. Rotate the pie halfway through baking for even browning.
7. Test the doneness by inserting a knife into the center; it should come out clean.
8. Let the pie sit for at least an hour before serving to allow the flavors to meld.
9. Store leftovers wrapped in plastic wrap to maintain freshness.
10. Experiment with adding a sprinkle of sea salt on top for a sweet and salty contrast.