Southern Pineapple Pie
Get ready for a taste of the South with this delicious Southern Pineapple Pie recipe!
Ingredients:
- 1 pre-made pie crust
- 1 cup crushed pineapple, drained
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the crushed pineapple, sugar, flour, eggs, melted butter, and vanilla extract. Mix well.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 45-50 minutes or until the pie is set and golden brown.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
Calories: 320 per slice
Protein: 3g
Carbs: 45g
Fat: 15g
Fiber: 1g
Popular Questions:
- Q: Can I use fresh pineapple instead of canned?
- Q: Can I use a different type of flour?
- Q: Is it okay to use salted butter?
- Q: How should I store leftovers?
- Q: Can I add nuts to this pie?
- Q: Can I use a different sweetener like honey?
- Q: Can I freeze this pie?
- Q: Can I omit the eggs for a vegan version?
- Q: Can I use a different type of extract?
- Q: Can I add spices like cinnamon or nutmeg?
A: Yes, fresh pineapple can be used. Just make sure to chop it finely.
A: You can try using a gluten-free flour blend as a substitute.
A: Ideally, unsalted butter is recommended to control the salt level in the pie.
A: Store any leftover pie in the refrigerator for up to 3 days.
A: Chopped nuts can be a delicious addition for added crunch.
A: Honey can be used, but it may alter the flavor slightly.
A: Yes, this pie can be frozen for up to 2 months. Thaw in the refrigerator before serving.
A: You can try using a flaxseed or chia seed egg substitute for a vegan-friendly option.
A: Almond or coconut extract can also be used for a unique flavor profile.
A: Spices can be added to enhance the flavor, try experimenting with small amounts to find your perfect balance.
Helpful Tips:
- For a decorative finish, brush the pie crust with a beaten egg before baking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
- Try adding a sprinkle of cinnamon or nutmeg on top before baking for a warm and cozy flavor.
- Experiment with different fruits like mango or peaches for a seasonal twist on this recipe.
- To prevent a soggy crust, consider blind baking the pie crust before adding the filling.
- Adjust the amount of sugar based on your personal preference for sweetness.
- Top the pie with a sprinkle of shredded coconut for added texture and tropical flair.
- Adding a splash of rum or coconut rum to the filling can enhance the pineapple flavor.
- Let the pie cool completely before slicing to allow the filling to set properly.
- Store any leftover pie in an airtight container in the refrigerator to maintain freshness.
Expert Secrets:
- Using room temperature eggs will help the filling come together smoothly.
- A dash of lemon juice can brighten the flavor of the pineapple filling.
- For a caramelized finish, sprinkle the top of the pie with a little brown sugar before baking.
- Adding a pinch of salt can help balance out the sweetness of the pie.
- For an extra tropical touch, mix in some shredded coconut to the filling.
- Chilling the pie in the refrigerator for a few hours before serving can enhance the flavors.
- Don’t overmix the filling to avoid a dense texture in the finished pie.
- Feel free to add some chopped nuts like pecans or macadamia nuts for added crunch.
- Drizzle the top of the pie with a simple glaze made from powdered sugar and pineapple juice for added sweetness.
- Consider serving the pie with a sprinkle of toasted coconut on top for a delightful crunch.