Southern-Style Honey Butter Cornbread Poppers

Get ready to delight your taste buds with these irresistible Southern-Style Honey Butter Cornbread Poppers! Perfect for a cozy night in or a gathering with friends, these little bites of heaven are sure to be a hit.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup honey
• 1/2 cup unsalted butter, melted
• 2 eggs

Instructions:

• 1. Preheat oven to 400°F and grease a mini muffin tin.
• 2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
• 3. In a separate bowl, whisk together milk, honey, melted butter, and eggs.
• 4. Gradually add wet ingredients to dry ingredients and mix until just combined.
• 5. Spoon the batter into the muffin tin and bake for 10-12 minutes, or until golden brown.
• 6. Serve warm with extra honey butter on the side for dipping.

Nutrition Information:

Calories per serving: 150
Total Fat: 7g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrates: 19g
Protein: 3g

Popular questions:

• Q: Can I substitute the cornmeal with a different type of flour?

A: Cornmeal gives cornbread its signature texture and flavor, but you can try using a mix of corn flour and wheat flour for a similar result.

• Q: Can I use a different type of sweetener instead of honey?

A: Yes, you can substitute honey with maple syrup, agave nectar, or even brown sugar dissolved in the milk.

• Q: How can I make these cornbread poppers gluten-free?

A: You can use a gluten-free all-purpose flour blend in place of the regular all-purpose flour to make this recipe gluten-free.

Helpful tips:

• 1. Try adding shredded cheddar cheese or diced jalapenos to the batter for a savory twist.
• 2. Serve these poppers with a dollop of sour cream or salsa for an extra kick.
• 3. For a sweeter version, drizzle some extra honey on top before serving.

Expert Secrets:

• 1. Avoid overmixing the batter to keep the cornbread light and fluffy.
• 2. Use melted butter instead of oil for a richer and more flavorful cornbread.
• 3. Make sure to preheat the oven to ensure even baking and a golden crust.