Southwest Chicken Cheese Wrap-Ups – Delishovia Recipes

Southwest Chicken Cheese Wrap-Ups

Southwest Chicken Cheese Wrap-Ups

Southwest Chicken Cheese Wrap-Ups

Looking for a delicious and easy meal idea that your family will love? These Southwest Chicken Cheese Wrap-Ups are a perfect choice! Packed with flavor and simple to make, they’re sure to become a new favorite in your meal rotation.

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1/2 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 8 large whole wheat tortillas

Instructions:

  • In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well to combine.
  • Lay out the tortillas on a flat surface. Spoon the chicken mixture onto each tortilla and top with a sprinkle of cheddar cheese.
  • Roll up the tortillas, tucking in the edges as you go.
  • In a skillet over medium heat, cook the wrap-ups for 2-3 minutes per side, until golden brown and crispy.
  • Serve hot and enjoy!

Popular questions:

  • Q: Can I use a different type of cheese instead of cheddar?
  • A: Yes, feel free to experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile.

  • Q: Can I use canned chicken instead of cooking and shredding chicken breast?
  • A: Yes, canned chicken can be a convenient alternative, but the texture may differ slightly.

  • Q: Can I make these wrap-ups ahead of time and reheat them?
  • A: Yes, you can assemble the wrap-ups ahead of time and reheat them in the oven or microwave when ready to eat.

Helpful tips:

  • Try adding diced avocado or a dollop of Greek yogurt as a creamy addition to the wrap-ups.
  • For a spicier kick, add a dash of hot sauce or sliced jalapenos to the chicken mixture.
  • Experiment with different types of salsa to change up the flavor profile of the wrap-ups.

Expert Secrets:

  • Cook the chicken with a blend of Southwest seasonings like cumin, chili powder, and paprika for added depth of flavor.
  • For extra crunch, lightly toast the tortillas before filling them with the chicken mixture.

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