Southwest Chicken Cheese Wrap-Ups
Looking for a delicious and easy meal idea that your family will love? These Southwest Chicken Cheese Wrap-Ups are a perfect choice! Packed with flavor and simple to make, they’re sure to become a new favorite in your meal rotation.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 8 large whole wheat tortillas
Instructions:
- In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well to combine.
- Lay out the tortillas on a flat surface. Spoon the chicken mixture onto each tortilla and top with a sprinkle of cheddar cheese.
- Roll up the tortillas, tucking in the edges as you go.
- In a skillet over medium heat, cook the wrap-ups for 2-3 minutes per side, until golden brown and crispy.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use a different type of cheese instead of cheddar?
- Q: Can I use canned chicken instead of cooking and shredding chicken breast?
- Q: Can I make these wrap-ups ahead of time and reheat them?
A: Yes, feel free to experiment with different cheeses like Monterey Jack or pepper jack for a different flavor profile.
A: Yes, canned chicken can be a convenient alternative, but the texture may differ slightly.
A: Yes, you can assemble the wrap-ups ahead of time and reheat them in the oven or microwave when ready to eat.
Helpful tips:
- Try adding diced avocado or a dollop of Greek yogurt as a creamy addition to the wrap-ups.
- For a spicier kick, add a dash of hot sauce or sliced jalapenos to the chicken mixture.
- Experiment with different types of salsa to change up the flavor profile of the wrap-ups.
Expert Secrets:
- Cook the chicken with a blend of Southwest seasonings like cumin, chili powder, and paprika for added depth of flavor.
- For extra crunch, lightly toast the tortillas before filling them with the chicken mixture.