Spaghetti Salad
Looking for a refreshing and tasty salad to serve at your next gathering? This Spaghetti Salad is the perfect dish to wow your family and friends with its delicious flavors and simplicity.
Ingredients:
- 8 oz spaghetti
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine spaghetti, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- Pour Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition Information:
- Calories: 250
- Protein: 8g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
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Popular Questions:
- Q: Can I use a different type of pasta instead of spaghetti?
A: Yes, you can use any type of pasta you prefer for this salad. - Q: Can I add other vegetables to this salad?
A: Absolutely, feel free to add your favorite vegetables to customize the salad to your liking. - Q: How long will this salad last in the refrigerator?
A: It can be stored in the refrigerator for up to 3 days.
Helpful Tips:
- Try adding grilled chicken or shrimp for added protein.
- Experiment with different types of cheese for unique flavors.
- Drizzle balsamic glaze on top for extra sweetness.
Expert Secrets:
- Make sure to season the pasta water generously with salt for added flavor.
- Allow the salad to sit in the dressing for at least 30 minutes before serving to let the flavors meld together.