Spinach Artichoke Tortilla Roll-Ups – Delishovia Recipes

Spinach Artichoke Tortilla Roll-Ups

Spinach Artichoke Tortilla Roll-Ups

Spinach Artichoke Tortilla Roll-Ups

Looking for a delicious and easy appetizer for your next gathering? These Spinach Artichoke Tortilla Roll-Ups are sure to be a hit with your guests! Packed with flavor and perfect for dipping, these roll-ups are a crowd-pleaser that you’ll want to make again and again.

Ingredients:

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 large flour tortillas

Instructions:

  1. In a large mixing bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, green onions, garlic powder, salt, and pepper. Mix until well combined.
  2. Spread the spinach mixture evenly over each tortilla.
  3. Roll up the tortillas tightly and wrap in plastic wrap. Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
  4. Slice the roll-ups into 1-inch pieces before serving.

Nutrition Information:

Serving size: 1 roll-up

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 350mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

Get ready to wow your guests with these delicious Spinach Artichoke Tortilla Roll-Ups! 🌿🧀🌯 #appetizer #recipe #spinachartichoke #tortillarollups

Popular questions:

  • Q: Can I use fresh spinach instead of frozen?

    • A: Yes, you can use fresh spinach in this recipe. Just make sure to cook it down before mixing with the other ingredients.

  • Q: Can I substitute the mayonnaise with Greek yogurt?

    • A: Yes, Greek yogurt can be used as a substitute for mayonnaise in this recipe for a lighter option.

  • Q: Can I add extra cheese to the mixture?

    • A: Feel free to add more cheese to suit your taste preferences, but be mindful of the texture of the mixture.

  • Q: How can I make this recipe vegetarian?

    • A: Simply omit the Parmesan cheese or look for a vegetarian-friendly alternative.

  • Q: Can I make these roll-ups ahead of time?

    • A: Yes, these roll-ups can be made in advance and refrigerated until ready to serve.

Helpful tips:

  • Experiment with different types of cheeses for added flavor variations.
  • Add diced sun-dried tomatoes for a burst of tangy sweetness.
  • Serve with a side of marinara sauce for dipping.
  • Warm up the tortillas before spreading the spinach mixture for easier rolling.
  • Try adding a sprinkle of red pepper flakes for a touch of heat.

Expert Secrets:

  • Ensure the spinach is well drained to prevent the mixture from becoming too watery.
  • Allow the flavors to meld in the refrigerator for at least 2 hours for best results.
  • Use room temperature ingredients for easier mixing and better consistency.
  • Roll the tortillas tightly to prevent the filling from spilling out when sliced.
  • For a crispy finish, bake the roll-ups in the oven before serving.

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