Strawberry Banana Pudding Recipe

Indulge in the perfect summer treat with our delicious Strawberry Banana Pudding recipe!

Ingredients:

• 2 cups sliced strawberries
• 2 ripe bananas, mashed
• 1 box instant vanilla pudding mix
• 2 cups cold milk
• 1 package vanilla wafer cookies
• 1 cup whipped cream

Instructions:

1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth.
2. Add the mashed bananas and mix well.
3. Layer the bottom of a serving dish with vanilla wafer cookies.
4. Top with a layer of sliced strawberries.
5. Pour half of the pudding mixture over the strawberries.
6. Repeat the layers with remaining cookies, strawberries, and pudding.
7. Finish with a layer of whipped cream on top.
8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Information:

Calories per serving: 250
Protein: 5g
Carbohydrates: 40g
Fat: 8g
Fiber: 2g
Sugar: 25g

Popular questions:

• Q: Can I use fresh whipped cream instead of store-bought whipped cream?

A: Yes, you can whip your own cream if you prefer.

• Q: Can I use almond milk or another milk alternative?

A: Yes, you can use almond milk or any other milk alternative in place of regular milk.

• Q: Can I use different fruit combinations in this pudding?

A: Yes, feel free to experiment with different fruits like blueberries, raspberries, or peaches.

• Q: Can I make this pudding ahead of time?

A: Yes, you can make this pudding a day in advance and store it in the refrigerator.

• Q: Can I omit the bananas if I don’t like them?

A: Yes, you can leave out the bananas or replace them with another fruit of your choice.

Helpful tips:

• Layer the pudding in individual serving cups for a pretty presentation.
• Top the pudding with extra sliced strawberries for added freshness.
• Sprinkle some crushed vanilla wafers on top for a crunchy texture.
• Add a splash of vanilla extract to the pudding mixture for extra flavor.
• Try using different flavored pudding mixes for a unique twist on this classic dessert.

Expert Secrets:

• Make sure to chill the pudding for at least 2 hours for the best texture.
• Let the pudding sit at room temperature for a few minutes before serving to enhance the flavors.
• Use ripe, sweet strawberries for the best taste in this dessert.
• Crush some vanilla wafers and sprinkle them between the layers for added crunch.
• For a healthier version, use low-fat milk and sugar-free pudding mix.