Strawberry Champagne Cupcakes for a sweet and bubbly Valentine’s Day treat! 💕🍓🥂

Ingredients:

• 1 box of strawberry cake mix
• 1 cup champagne
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup diced fresh strawberries

Instructions:

• 1. Preheat the oven to 350°F and line a cupcake pan with liners.
• 2. In a large bowl, mix together the cake mix, champagne, oil, and eggs until well combined.
• 3. Gently fold in the diced strawberries.
• 4. Fill each cupcake liner about 2/3 full with batter.
• 5. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
• 6. Let cool before frosting with your favorite champagne buttercream. Enjoy! 🧁🍾

Popular questions:

• Q: Can I use a different type of cake mix?

A: Yes, you can use a vanilla or white cake mix if you prefer.

• Q: Can I substitute the champagne with a non-alcoholic beverage?

A: You can substitute the champagne with sparkling cider or a non-alcoholic sparkling wine.

• Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the batter.

Helpful tips:

• 1. Add a splash of champagne to the frosting for an extra kick of flavor.
• 2. Top cupcakes with a fresh strawberry slice for a decorative touch.
• 3. Experiment with different types of champagne for unique flavor profiles.

Expert Secrets:

• 1. Use room temperature ingredients for a smoother batter.
• 2. Be careful not to overmix the batter to avoid a dense cupcake texture.
• 3. Allow the cupcakes to cool completely before frosting to prevent melting.