Sweet Blueberry Biscuits
Looking for a delightful treat to enjoy with your afternoon tea or as a tasty dessert? These Sweet Blueberry Biscuits are the perfect combination of buttery biscuit goodness and bursts of juicy blueberries.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh blueberries
- 3/4 cup milk
Instructions:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter cubes to the dry ingredients and use a pastry cutter or your hands to mix until crumbly.
- Gently fold in the blueberries, then slowly add in the milk and mix until a dough forms.
- Transfer the dough onto a floured surface and pat it down to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
Nutrition Information:
- Serving size: 1 biscuit
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
Popular questions:
- Q: Can I use frozen blueberries instead of fresh?
- Q: Can I substitute the milk with a non-dairy alternative?
- Q: Can I add other fruits to the biscuit dough?
A: Yes, you can use frozen blueberries in this recipe. Just be sure to thaw and drain them before adding to the dough.
A: Yes, you can use almond milk, soy milk, or any other dairy-free option as a substitute for the milk in this recipe.
A: Feel free to experiment with other fruits like strawberries, raspberries, or even peaches to create different flavor variations.
Helpful tips:
- For extra sweetness, sprinkle a bit of sugar on top of the biscuits before baking.
- Serve the biscuits warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Try adding a dash of cinnamon or lemon zest to the dough for a unique flavor twist.
Expert Secrets:
- Make sure your butter is cold when adding it to the dry ingredients to achieve a flaky biscuit texture.
- Handle the dough gently to avoid overmixing, which can result in tough biscuits.
- Experiment with different spices like nutmeg or cardamom for a more sophisticated flavor profile.