Sweet Potato Miso Soup
Warm up with this comforting and flavorful Sweet Potato Miso Soup! A perfect dish for a cozy night in or to impress your guests with a unique twist on a classic soup.
Ingredients:
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional toppings: sliced green onions, sesame seeds, and drizzle of sesame oil
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add in the sweet potatoes and ginger, cook for another few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until sweet potatoes are tender.
- In a small bowl, mix miso paste with a bit of hot soup broth until smooth. Stir it back into the soup.
- Use an immersion blender to blend the soup until smooth. Season with salt and pepper.
- Serve hot with optional toppings of green onions, sesame seeds, and a drizzle of sesame oil.
Nutrition Information:
- Calories: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 5g
- Fiber: 5g
Popular Questions:
- Can I use white potatoes instead of sweet potatoes?
- Is miso paste necessary for this soup?
- Can I freeze this soup?
- What other toppings can I add?
Yes, you can substitute white potatoes for sweet potatoes in this recipe, but the flavor profile may be slightly different.
Yes, miso paste is essential for the unique umami flavor in this soup. It adds depth and richness to the dish.
Yes, this soup freezes well. Store it in an airtight container for up to 3 months and reheat before serving.
You can also add crispy tofu cubes, seaweed, or a dollop of Greek yogurt as toppings for added texture and flavor.
Helpful Tips:
- Roast the sweet potatoes before adding them to the soup for a caramelized flavor.
- Add a splash of coconut milk for a creamier texture.
- Use red miso paste for a stronger and saltier flavor.
Expert Secrets:
- Cook the miso paste in a separate pot with a bit of water to reduce bitterness before adding it to the soup.
- For a spicy kick, add a pinch of chili flakes to the soup.