Taco Bell Quesarito Recipe
Craving the deliciousness of a Taco Bell Quesarito but want to avoid the long drive-thru lines? Look no further! With this easy recipe, you can enjoy this fan-favorite dish right in the comfort of your own home.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup rice
- 1 cup water
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
Instructions:
- In a skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and water, and simmer for 5 minutes.
- In a separate pot, cook the rice according to package instructions.
- Assemble the quesaritos by spreading a layer of nacho cheese sauce onto each tortilla, followed by a scoop of rice, ground beef mixture, cheddar cheese, sour cream, tomatoes, and lettuce.
- Fold the sides of the tortilla over the filling and roll up tightly.
- Heat a non-stick skillet over medium heat and cook the quesaritos for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use pre-cooked rice to save time?
- Can I add other toppings like jalapenos or guacamole?
Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter alternative.
Absolutely! Using pre-cooked rice can be a great time-saving option for this recipe.
Feel free to customize your quesarito with additional toppings to suit your taste preferences!
Helpful tips:
- Try adding a sprinkle of crushed tortilla chips for extra crunch.
- For a spicier kick, mix some hot sauce into the ground beef mixture.
Expert Secrets:
- Preheating the tortillas before assembling the quesaritos will make them easier to fold.
- To prevent sticking, lightly oil the skillet before cooking the quesaritos.
