Taco Cupcakes
Who says tacos have to be traditional? Spice up your taco night with these adorable and delicious Taco Cupcakes that are sure to be a hit with your family!
Ingredients:
- 1 pound ground beef
- 1 package taco seasoning
- 1 can diced tomatoes
- 1 can black beans
- 1 can corn
- 1 cup shredded cheddar cheese
- 24 wonton wrappers
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat oven to 375°F and spray a muffin tin with non-stick cooking spray.
- Brown ground beef in a skillet over medium heat, then add taco seasoning, diced tomatoes, black beans, and corn. Simmer for 5 minutes.
- Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
- Fill each wonton cup with beef mixture and top with shredded cheddar cheese.
- Bake for 15-20 minutes or until wonton wrappers are golden brown and crispy.
- Serve with a dollop of sour cream and a sprinkle of fresh cilantro on top.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use frozen corn instead of canned corn?
- Q: Can I make these ahead of time and reheat them?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just make sure to adjust the cooking time accordingly.
A: Yes, you can use frozen corn instead of canned corn. Just make sure to thaw and drain the corn before adding it to the recipe.
A: Yes, you can make these ahead of time and reheat them in the oven before serving. Just make sure to store them in an airtight container in the refrigerator.
Helpful tips:
- Try adding some chopped jalapenos or hot sauce to the beef mixture for an extra kick of spice.
- Top with some sliced avocado or guacamole for a creamy, delicious addition.
- Experiment with different types of cheese, such as pepper jack or Mexican blend, for a unique flavor profile.
Expert Secrets:
- To prevent the wonton wrappers from getting soggy, make sure to fully cook the beef mixture before filling the cups.
- For a vegetarian version, you can substitute the ground beef with plant-based crumbles and omit the cheese for a dairy-free option.
