Tater Tot Breakfast Bowl with Sausage Gravy

Looking for a delicious twist on a classic breakfast dish? This Tater Tot Breakfast Bowl with Sausage Gravy is the perfect way to start your day!

Ingredients:

• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 bag frozen tater tots
• 6 eggs
• Shredded cheddar cheese
• Sliced green onions

Instructions:

• In a skillet, cook breakfast sausage until browned. Sprinkle flour over the sausage and stir for 1 minute.
• Slowly pour in the milk while stirring constantly. Cook until thickened, then season with salt and pepper.
• In a separate pan, cook tater tots according to package instructions.
• In another pan, scramble eggs until cooked through.
• To assemble, divide tater tots among bowls, top with sausage gravy, scrambled eggs, cheddar cheese, and green onions.

Popular questions:

• Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage.

• Can I use fresh tater tots instead of frozen?

Yes, you can use fresh tater tots, just make sure to cook them until they are crispy.

• Can I add vegetables to this breakfast bowl?

Yes, you can add any vegetables you like, such as bell peppers, onions, or mushrooms.

• Is it possible to make the sausage gravy ahead of time?

Yes, you can make the sausage gravy ahead of time and reheat it before serving.

• Can I substitute the cheddar cheese with another type of cheese?

Yes, you can use any type of cheese you prefer, such as mozzarella or pepper jack.

Helpful tips:

• For an extra kick of flavor, add some hot sauce or chili flakes to the sausage gravy.
• Top the breakfast bowl with a dollop of sour cream or avocado for added creaminess.
• For a lighter version, use turkey sausage and skim milk in the gravy.
• Serve the breakfast bowl with a side of fresh fruit for a balanced meal.

Expert Secrets:

• To achieve a creamy and smooth gravy, make sure to whisk the flour and milk together before adding to the sausage.
• Cook the tater tots until they are crispy and golden brown for the best texture.
• Season the scrambled eggs with salt and pepper before cooking for added flavor.
• Top the breakfast bowl with a sprinkle of fresh herbs like parsley or cilantro for a pop of color.