Tex-Mex Taco Casserole

Tex-Mex Taco Casserole

Tex-Mex Taco Casserole

When it comes to classic and flavorful Tex-Mex dishes, this Taco Casserole is an absolute winner! Packed with all the delicious ingredients you love in a taco, but in casserole form, this recipe is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can sliced black olives
  • 1 package tortilla chips

Instructions:

  • 1. Preheat oven to 350°F.
  • 2. In a skillet, cook ground beef and onion until beef is browned and onion is translucent.
  • 3. Add taco seasoning, black beans, corn, diced tomatoes, and half of each cheese to the skillet. Stir to combine.
  • 4. In a greased casserole dish, layer a third of the tortilla chips, followed by a third of the meat mixture. Repeat layers twice more.
  • 5. Top with remaining cheese and sliced black olives.
  • 6. Bake for 20-25 minutes, until cheese is melted and bubbly.
  • 7. Serve hot and enjoy!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef in this recipe?
  • A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
  • Q: Can I use different types of beans in this casserole?
  • A: Absolutely! You can use pinto beans, kidney beans, or any other beans you prefer.
  • Q: Can I make this casserole ahead of time?
  • A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Helpful tips:

  • 1. Add a dollop of sour cream or guacamole on top when serving for added flavor.
  • 2. Crush some tortilla chips and sprinkle them on top for a crunchy texture.
  • 3. Customize with your favorite toppings like jalapenos, salsa, or avocado slices.

Expert Secrets:

  • 1. Let the casserole sit for a few minutes before serving to allow the flavors to meld together.
  • 2. Use freshly grated cheese for the best melting and flavor.
  • 3. Try adding a can of green chilies for an extra kick of flavor.

Leave a Comment