Texas Firecrackers

Looking for a spicy and savory snack that will set off fireworks in your mouth? Try these Texas Firecrackers!

Ingredients:

• 1 lb oyster crackers
• 1 packet ranch seasoning mix
• 1/4 cup vegetable oil
• 1-2 tbsp red pepper flakes
• 1-2 tbsp garlic powder

Instructions:

• 1. In a large bowl, mix together ranch seasoning mix, vegetable oil, red pepper flakes, and garlic powder.
• 2. Add oyster crackers to the bowl and gently toss until the crackers are evenly coated with the seasoning mixture.
• 3. Spread the coated crackers onto a baking sheet and bake at 250°F for 15-20 minutes, or until the crackers are golden brown and crispy.
• 4. Let cool before serving and enjoy the spicy kick of these Texas Firecrackers!

Nutrition Information:

Serving Size: 1/2 cup
Calories: 120
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 2g

Popular Questions:

• Q: Can I use a different type of cracker for this recipe?

A: Yes, you can use any type of small cracker or pretzel for this recipe.

• Q: Can I adjust the level of spiciness in this recipe?

A: Yes, you can increase or decrease the amount of red pepper flakes to suit your taste preferences.

• Q: Can I store these crackers for later?

A: These crackers can be stored in an airtight container for up to a week.

• Q: Can I use olive oil instead of vegetable oil?

A: Yes, you can use olive oil as a substitute for vegetable oil in this recipe.

• Q: Can I omit the garlic powder?

A: Yes, you can omit the garlic powder if you prefer a milder flavor.

Helpful Tips:

• Try adding a sprinkle of Parmesan cheese for extra flavor.
• Store the crackers in a resealable bag for easy snacking on the go.
• Experiment with different seasonings such as cayenne pepper or onion powder.
• These crackers make a great addition to a party platter or game day spread.

Expert Secrets:

• Avoid overcrowding the baking sheet to ensure the crackers bake evenly.
• For an extra crispy texture, you can bake the crackers for a few additional minutes.
• Adjust the amount of red pepper flakes based on your spice tolerance.
• For a smoky flavor, try adding a sprinkle of smoked paprika to the seasoning mix.