Thick and Chewy Peanut Butter Cookies
These Thick and Chewy Peanut Butter Cookies are the ultimate treat for peanut butter lovers! With a perfect balance of sweetness and nuttiness, these cookies are sure to become a household favorite.
Ingredients:
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until well combined.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use a fork to flatten each cookie slightly and create a crisscross pattern on top.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 85mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
Popular questions:
- Q: Can I use natural peanut butter instead of regular peanut butter?
- Q: Can I substitute the sugar with a sugar alternative?
- Q: How can I make these cookies gluten-free?
- Q: Can I add chocolate chips to the cookie dough?
- Q: How should I store these cookies?
A: Yes, you can use natural peanut butter, but the texture of the cookies may be slightly different.
A: You can try using a sugar alternative, but it may affect the texture and sweetness of the cookies.
A: Use gluten-free flour or almond flour as a substitute for regular flour.
A: Yes, you can add chocolate chips for a delicious twist on the classic peanut butter cookie.
A: Store the cookies in an airtight container at room temperature for up to one week.
Helpful tips:
- Use creamy peanut butter for a smoother texture in the cookies.
- Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
- Chill the cookie dough in the refrigerator for 30 minutes before baking for thicker cookies.
- Experiment with different types of nuts or add-ins like chocolate chips or dried fruit for variety.
Expert Secrets:
- Do not overmix the cookie dough to avoid tough cookies.
- For extra chewy cookies, slightly underbake them and allow them to cool on the baking sheet.
- Use a cookie scoop to make evenly sized cookies for a uniform baking time.
- Add a touch of cinnamon or nutmeg to the dough for a warm flavor profile.