Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole

Looking for a comforting and delicious meal that the whole family will love? Try this hearty Tuna Noodle Casserole recipe that is sure to satisfy your cravings!

Ingredients:

  • 8 oz egg noodles
  • 2 cans of tuna, drained
  • 1 can of cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  • 1. Preheat the oven to 375°F and cook the egg noodles according to package instructions.
  • 2. In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, cheddar cheese, milk, salt, and pepper.
  • 3. Pour the mixture into a greased casserole dish and top with breadcrumbs.
  • 4. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  • 5. Serve hot and enjoy!

Popular questions:

  • Question: Can I use a different type of cheese instead of cheddar?

    • Answer: Yes, feel free to experiment with different types of cheese, such as mozzarella or Swiss, for a unique flavor twist!

  • Question: Can I use fresh peas instead of frozen?

    • Answer: Absolutely! Fresh peas can add a bit of crunch and freshness to the casserole.

  • Question: Can I substitute the cream of mushroom soup with cream of chicken?

    • Answer: Yes, you can use cream of chicken soup for a different flavor profile.

  • Question: How can I make this recipe gluten-free?

    • Answer: Simply use gluten-free noodles and breadcrumbs to make this dish gluten-free.

Helpful tips:

  • 1. Add a sprinkle of garlic powder or onion powder for extra flavor.
  • 2. Try adding some diced mushrooms for an additional boost of umami.
  • 3. Top the casserole with crushed potato chips for a crunchy twist.
  • 4. Stir in a dollop of sour cream for a creamy texture.
  • 5. Mix in some diced bell peppers for added color and nutrients.

Expert Secrets:

  • 1. Undercook the egg noodles slightly, as they will continue to cook in the oven.
  • 2. Drain the tuna well to prevent the casserole from becoming too watery.
  • 3. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
  • 4. Experiment with different seasonings like thyme or paprika for a unique taste.

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