Turkey and Cranberry Panini

Craving a delicious and easy-to-make sandwich that screams Thanksgiving flavors? Look no further than this Turkey and Cranberry Panini recipe! The perfect way to use up those holiday leftovers and satisfy your taste buds.

Ingredients:

• Sliced turkey
• Cranberry sauce
• Brie cheese
• Arugula
• Ciabatta bread
• Butter

Instructions:

• Preheat a panini press or a skillet over medium heat.
• Spread cranberry sauce on one side of the ciabatta bread.
• Layer sliced turkey, brie cheese, and arugula on top of the cranberry sauce.
• Top with the other slice of bread.
• Spread butter on the outer sides of the bread.
• Place the sandwich in the panini press or skillet and cook until the bread is golden brown and the cheese is melted.
• Slice in half and enjoy hot!

Popular questions:

• Can I use leftover roasted turkey from Thanksgiving?

Yes! Leftover roasted turkey works great for this panini recipe.

• Can I use a different type of cheese?

Feel free to substitute the brie cheese with any cheese of your choice.

• Can I use a different type of bread?

While ciabatta bread works well, you can use any sturdy bread for this panini.

Helpful tips:

• Toast the ciabatta bread before assembling the panini for added crunch.
• Add a sprinkle of black pepper for an extra kick of flavor.
• For a sweeter twist, add a drizzle of honey to the sandwich.

Expert Secrets:

• Make sure to evenly distribute the ingredients for a well-balanced sandwich.
• Use a good quality cranberry sauce for the best flavor.
• If using a skillet, press down on the sandwich with a spatula to achieve the panini effect.