Valentine Strawberry Cookies

Indulge in the deliciously sweet taste of these Valentine Strawberry Cookies! Perfect for sharing love and sweetness with your loved ones.

Ingredients:

• 1 cup of fresh strawberries, diced
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
• 3. Add in the egg and vanilla extract, mixing well.
• 4. Stir in the diced strawberries.
• 5. In a separate bowl, whisk together the flour, baking powder, and salt.
• 6. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
• 7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
• 8. Bake for 12-15 minutes, or until the edges are lightly golden.
• 9. Allow the cookies to cool before serving.

Popular Questions:

• Q: Can I substitute fresh strawberries with frozen ones?

A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the cookie dough.

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, but you may need to adjust the amount of added salt in the recipe.

• Q: How can I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to 3-4 days.

Helpful Tips:

• 1. For an extra burst of flavor, add a sprinkle of lemon zest to the cookie dough.
• 2. Dust the cookies with powdered sugar before serving for a decorative touch.
• 3. Try cutting the strawberries into smaller pieces for more even distribution in the cookies.

Expert Secrets:

• 1. Ensure your butter is at room temperature to easily cream it with the sugar.
• 2. Do not overmix the dough once you add the dry ingredients to avoid tough cookies.
• 3. Add a splash of almond extract for a unique twist on the flavor profile.