Vanilla Pecan Pralines

Indulge in the sweet and nutty flavors of these delectable Vanilla Pecan Pralines. A perfect treat for any occasion!

Ingredients:

• 1 cup pecans
• 1 cup brown sugar
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• 1. Toast pecans in a skillet over medium heat until fragrant, then roughly chop.
• 2. In a saucepan, combine brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly, until mixture reaches 240°F on a candy thermometer.
• 3. Remove from heat and stir in vanilla extract and toasted pecans.
• 4. Drop spoonfuls of the mixture onto a lined baking sheet and let cool completely before enjoying.

Popular questions:

• Q: Can I use a different type of nut instead of pecans?

A: Yes, you can substitute pecans with almonds, walnuts, or any other nut of your choice.

• Q: Can I use a sugar substitute instead of brown sugar?

A: While it may alter the flavor slightly, you can use a sugar substitute such as erythritol or stevia in place of brown sugar.

• Q: How long do Vanilla Pecan Pralines last?

A: Stored in an airtight container, Vanilla Pecan Pralines can last up to two weeks at room temperature.

Helpful tips:

• 1. For extra crunch, try adding a sprinkle of sea salt on top of the pralines before they cool completely.
• 2. Experiment with different extracts like almond or maple for varied flavor profiles.
• 3. Drizzle melted chocolate over the cooled pralines for a decadent touch.

Expert Secrets:

• 1. Be sure to use a candy thermometer to accurately determine the temperature of the sugar mixture.
• 2. Stir the mixture constantly to prevent burning and ensure a smooth texture.
• 3. Allow the pralines to cool completely before enjoying to achieve the perfect consistency.