Walking Taco Casserole – Delishovia Recipes

Walking Taco Casserole

Walking Taco Casserole

Walking Taco Casserole

Looking for an easy and delicious recipe that will satisfy your cravings? Try this Walking Taco Casserole! Packed with all the flavors of a classic walking taco, this casserole is perfect for a cozy night in or a fun family dinner.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 bag favorite tortilla chips, crushed
  • 2 cups shredded cheese

Instructions:

  1. Preheat the oven to 350°F and grease a baking dish.
  2. In a skillet, cook the ground beef and onion until browned. Add taco seasoning and cook according to package instructions.
  3. In a mixing bowl, combine the beef mixture, black beans, corn, and diced tomatoes.
  4. Layer half of the crushed tortilla chips in the baking dish, followed by the beef mixture. Top with half of the shredded cheese.
  5. Repeat the layers again, ending with a final layer of cheese.
  6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  7. Serve hot and enjoy the delicious flavors of a walking taco in casserole form!

Popular Questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I add additional toppings like sour cream or avocado?
  • Feel free to customize this casserole with your favorite taco toppings!

  • Can I use different types of beans?
  • Yes, you can use any variety of beans you prefer in this recipe.

Helpful Tips:

  • Layer the crushed tortilla chips evenly to ensure a nice crunchy texture in every bite.
  • Feel free to add extra spices or hot sauce to amp up the flavor of this casserole.

Expert Secrets:

  • For a twist, try adding a layer of refried beans in between the beef mixture and cheese for added creaminess.
  • You can also top the casserole with sliced jalapenos or black olives for a more intense flavor profile.

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