Baked Apple Fritters Recipe 🍎

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2/3 cup milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 2 medium apples, peeled, cored, and diced

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix together milk, eggs, vanilla extract, and melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Drop Batter: Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
6. Bake: Bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
7. Prepare Glaze: While the fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Glaze Fritters: Once the fritters are done, let them cool for a few minutes before drizzling with the glaze.

Popular questions:

• Can I use different types of apples? Yes, you can use any type of apple you prefer. Granny Smith, Honeycrisp, or Fuji apples work well.
• Can I make these fritters gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
• Can I add nuts or raisins to the fritter batter? Absolutely! Chopped nuts like walnuts or pecans, and raisins can be added for extra texture and flavor.
• How should I store leftover fritters? Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
• Can I freeze the fritters? Yes, you can freeze them. Wrap each fritter individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
• How do I reheat the fritters? Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 20-30 seconds.
• Can I use a different glaze? Yes, you can use a caramel or maple glaze instead of the vanilla glaze.
• What can I use instead of powdered sugar for the glaze? You can use a sugar-free powdered sweetener if you’re looking to reduce sugar content.
• Can I fry these fritters instead of baking them? Yes, you can deep fry them in hot oil until golden brown, but this will increase the calorie count.
• Can I make the batter ahead of time? It’s best to prepare the batter fresh, but you can prepare the dry and wet ingredients separately and combine them just before baking.

Helpful tips:

• Choose a combination of sweet and tart apples for a balanced flavor.
• Allow the batter to rest before scooping to relax the gluten for fluffier fritters.
• Use a cookie scoop for uniform size and shape.
• Brush fritters with melted butter before baking for a golden-brown crust.
• Add finely chopped nuts for extra crunch.
• Double dip fritters in the glaze for an extra sweet touch.
• Reheat fritters in the oven for crispiness.
• Use fresh spices for a more intense flavor.
• Incorporate lemon zest for a fresh flavor.
• Chill the batter before baking to prevent spreading.

Expert Secrets:

• Dice apples into small, uniform pieces for even cooking.
• Toss apples with lemon juice and sugar to enhance their flavor.
• Use fresh ingredients for optimal rise and texture.
• Do not overmix the batter to avoid tough fritters.
• Add a pinch of nutmeg for a warm depth of flavor.
• Let the batter rest to relax the gluten for a tender crumb.
• Start baking at a higher temperature to set the shape.
• Rotate the baking sheet halfway through baking for even cooking.
• Cool fritters slightly before glazing to prevent melting.
• Add a pinch of salt to the glaze to balance sweetness.